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4.8 / 5.0
575 Reviews 575 total reviews
Texture:
Meat pastry – its soft and airy with a gentle crisp and melt-in-your-mouth feel
Visible Fat:
Abundant
Size:
Varies by supplier, some small, medium and large pieces
413 Reviews 413 total reviews
Chewy
Long strips like bacon
4.9 / 5.0
179 Reviews 179 total reviews
Crispy and crunchy
None
Varies by supplier, but generally rectangular-sized meat chips.
421 Reviews 421 total reviews
Crispy, airy meat pastry that melts in your mouth
Moderate fat cap
Varies by supplier, small pieces
4.7 / 5.0
241 Reviews 241 total reviews
We use an 80/20 blend which produces a nice crunchy texture with a melt-in-your-mouth finish
Varies by supplier, large coin-sized meat chips
303 Reviews 303 total reviews
Meat pastry with a gentle crisp that melts in your mouth
Moderate amount
Varies by supplier, medium sized strips
4.2 / 5.0
16 Reviews 16 total reviews
A soft crunch texture with a melt-in-your-mouth finish Visible Fat:
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245 Reviews 245 total reviews
Lean, airy crunch
Almost none
Small pieces
4.5 / 5.0
31 Reviews 31 total reviews
A nice crunchy texture with a melt-in-your-mouth finish
97 Reviews 97 total reviews
Sturdy and chewy
Varies by supplier, medium sized pieces
“it’s really light, perfect!” Laura Spath
“it’s really light, perfect!”
“it’s like a savory pastry, but better” Danny & Maura Vega
“it’s like a savory pastry, but better”